Styrian Pumpkin Seed Oil over Egg Omlette

Styrian Pumpkin Seed Oil over Egg Omlette

Ingredients:

For the pancakes: 
  • 2 cups milk
  • 2 eggs
  • 2 Tbsp.Styrian Gold Pumpkin Seed Oil
  • 200 g flour
  • ½ tsp. Salt
  • Grapeseed or coconut oil for frying.

For browning sauce:

  • 300 g pumpkin purree
  • 100 g heavy cream
  • 1/4 cup milk
  • nutmeg
  • Salt & Pepper

Ingredients:

  • 2 eggs
  • 2 tbl spoons Styrian pumpkin seed oil PGI
  • Salt
  • Pepper
  • To decorate: cherry tomatoes, parsley or chives

Preparation:

Fry up the eggs like you normally do and present on a serving plate. Garnish with a few cherry tomatoes and the herbs. then drizzel with Styrian Gold Pumpkin Seed Oil.

Tip: served with pumpernickel coins, it is a Styrian favorite.