Pumpkin Seed Kale Pesto
This is a great spread or dip! It is a raw vegan recipe.
Ingredients
- 2/3 cup Styrian Gold Pumpkin Seeds
- 1/3 cup Hemp hearts
- 1/2 Lemon juice
- 1/2 tsp Nama shoyu (unpasteurized soy sauce)
- 3 Garlic
- 1 cup Kale leaves, chopped
- 1/2 cup Basil, chopped
- 1 tsp Styrian Gold Pumpkin Seed Oil
- 3 Tbsp Extra virgin olive oil
Instructions
- Combine all dry ingredients into the food processor.
- Process for 10 seconds.
- Add the liquid ingredients.
- Process for another 10 seconds.
Serve size: 10